Passionate about healthy, delicious food, Dana is a French Chef specialized in vegan, gluten-free, zero-added-sugar recipes.

Her recipes are designed to offer a gourmet experience, while studied to offer an amazing balance of nutrients.

Dana favors natural, non-processed ingredients & a mix of traditional and new cooking techniques.

After closing a successful restaurant, she focuses on improving your lives one teaspoon at a time through her recipe books and her personalized private dinners.